Production area and commune: Serralunga d’Alba- sub-region Cru Lazzarito.
Grapes: 100% Nebbiolo.
Vineyard surface: about 2 hectares
Exposure: south/south-west
Altitude: hilly region at 380 m a.s.l.
Type of soil: clay and limestone, heavy structure
Average vine age: 40-45 years
Yield per hectare: 7,000 kg/ha
Vinification: traditional method with long maceration: natural fermentation
Without adding yeasts, in contact with the skins for 15/20 days in glass-lined
concrete vats, with 3-4 daily pump-overs.
Aging: 3 years in 15 to 25-hl Slavonian oak barrels.
Tasting notes: ruby red with orange reflexions.
Nose: intense spicy notes, hints of dried red fruits with clear notes of
vanilla and licorice.
Palate: intense, austere and elegant, balanced sourness, balsamic and
round notes from the wood, very persistent and harmonic.
Best matches: thanks to its structure and body it goes very well with meat
and game dishes and ripe cheeses, with typical Piedmontese specialties as
well as with many international dishes.
Serving temperature: 18-19°C. Open the bottle a couple of hours before
serving and pour the wine into a decanter.
Alcohol by vol.: 15% Vol
Total acidity: from 5.2 g/l
Bottle production: 10,000
Emotions in the colors of Barolo 
