Production area and commune: Serralunga d’Alba
Grapes: 100% Dolcetto
Vineyard surface: 1.5 hectares
Exposure: west
Altitude: hilly region at 380 m a.s.l.
Type of soil: clay and limestone
Average vine age: 25-30 years
Vinification: traditional method: grape fermentation in contact with the skins for 7/8
days, without adding yeasts, in glass-lined concrete vats, with 3-4 daily pump-overs.
Aging: steel vats
Tasting notes: Color: intense ruby red with violet reflections.
Nose: clear notes of marasca cherry and plums that highlight its freshness and
intense aromas.
Palate: round, balanced tannins, pleasant and harmonic, with an
almond aftertaste.
Serving temperature 17-18°C
Alcohol by vol.: 13.5%Vol
Total acidity: from 5.1 to 5.5 g/l
Emotions in the colors of Barolo 
